100g Avocado Nutrition Facts: The Ultimate Guide


Guacamole is a delicious way to enjoy the health benefits of avocados!
Guacamole is a delicious way to enjoy the health benefits of avocados!

Nutrition is an essential part of a healthy lifestyle. Incorporating nutrient-dense foods into your diet can have significant health benefits, including reducing the risk of chronic diseases and improving overall well-being. Avocado is a superfood that has gained popularity in recent years due to its many health benefits. In this article, we will explore the nutrition facts of 100g avocado and its potential health benefits.

Nutritional Profile of 100g Avocado

Avocado is a unique fruit that is high in healthy fats, fiber, and various essential vitamins and minerals. One serving of avocado (100g) provides approximately:

  • Calories: 160
  • Fat: 15g
  • Carbohydrates: 9g
  • Fiber: 7g
  • Protein: 2g


Avocado is an excellent source of healthy fats, with 15g of total fat per 100g serving. The majority of the fat in avocado is monounsaturated fat, which is considered a healthy type of fat that can help lower bad cholesterol levels and reduce the risk of heart disease. Avocado also contains a small amount of saturated fat and no trans fat.

Carbohydrates make up a small portion of the total calories in avocado, with 9g per 100g serving. However, avocado is high in fiber, with 7g of fiber per 100g serving. Fiber is essential for digestive health and can help lower the risk of heart disease and diabetes.


Avocado is a nutrient-dense food that contains various essential vitamins and minerals. One serving of avocado (100g) provides:

  • Vitamin K: 26% of the daily value (DV)
  • Vitamin C: 17% of the DV
  • Potassium: 14% of the DV
  • Vitamin B6: 13% of the DV
  • Vitamin E: 10% of the DV
  • Magnesium: 8% of the DV
  • Folate: 6% of the DV

Avocado also contains small amounts of vitamins A, B1, B2, B3, and B5, as well as trace amounts of minerals such as zinc, iron, and copper.

Comparison to Other Fruits and Vegetables

Compared to other fruits and vegetables, avocado is relatively high in fat and calories. However, the fat in avocado is mostly healthy monounsaturated fat, which makes it a great addition to a healthy diet. Avocado is also higher in fiber and several essential vitamins and minerals than most other fruits and vegetables.

Health Benefits of 100g Avocado

Heart Health

Avocado is known for its heart-healthy properties, thanks to its high content of monounsaturated and polyunsaturated fats. These healthy fats can help lower bad cholesterol levels and reduce the risk of heart disease. Avocado also contains potassium, a mineral that can help lower blood pressure, which is another risk factor for heart disease.

Digestive Health

Avocado is rich in fiber, which is essential for digestive health. Fiber can help regulate bowel movements, prevent constipation, and promote the growth of healthy gut bacteria. Additionally, avocado contains a type of fiber called soluble fiber, which can help lower cholesterol levels and reduce the risk of heart disease.

Weight Management

Although avocado is relatively high in calories and fat, it can still be an excellent addition to a weight loss diet. The healthy fats and fiber in avocado can help you feel full and satisfied, which may help you eat less overall. Additionally, studies have shown that including avocado in a meal can help increase feelings of fullness and reduce the desire to eat for several hours.

Skin and Hair Health

Avocado is not only good for your insides but also for your outside. Avocado contains high levels of vitamin E, which is essential for healthy skin and hair. Vitamin E is a potent antioxidant that can help protect your skin from damage caused by environmental factors such as pollution and UV rays. Additionally, the healthy fats in avocado can help keep your skin and hair moisturized and prevent dryness.

Serving Suggestions and Recipes

Avocado is a versatile ingredient that can be used in a variety of dishes, from breakfast to dinner. Here are some tips for incorporating avocado into your meals:

  • Spread avocado on toast or use it as a substitute for mayonnaise in sandwiches and wraps.
  • Add avocado to your smoothies for a creamy texture and added nutrients.
  • Use avocado as a topping for salads or as a base for salad dressings.
  • Mash avocado and use it as a substitute for sour cream or cream cheese in recipes.
  • Use avocado as a replacement for butter or oil in baking recipes.

Here are some recipe ideas to get you started:


  • Avocado toast with a poached egg and cherry tomatoes
  • Green smoothie bowl with avocado, spinach, and banana


  • Turkey and avocado wraps with hummus and veggies
  • Grilled chicken and avocado salad with a citrus vinaigrette


  • Grilled salmon with avocado salsa
  • Avocado and black bean enchiladas

With these serving suggestions and recipe ideas, it’s easy to incorporate avocado into your diet and reap its numerous health benefits.

Precautions and Considerations

While avocado is generally considered safe and healthy, there are some precautions and considerations to keep in mind:

Allergies and Sensitivities

Some people may be allergic or sensitive to avocado. Symptoms of an avocado allergy or sensitivity may include hives, itching, swelling, or difficulty breathing. If you experience any of these symptoms after consuming avocado, seek medical attention immediately.

Potential for Overconsumption

While avocado can be a healthy addition to a balanced diet, it is important to be mindful of portion sizes. One serving of avocado (100g) contains 160 calories, which can add up quickly if consumed in large quantities. Overconsumption of avocado can lead to weight gain and other health issues.

Interactions with Medications

Avocado may interact with certain medications, including blood thinners and cholesterol-lowering medications. If you are taking any medications, it is essential to speak with your healthcare provider before incorporating avocado into your diet.


In conclusion, 100g avocado is a nutrient-dense food that provides a range of health benefits. It is high in healthy fats, fiber, and several essential vitamins and minerals. Avocado can improve heart health, aid in digestion, support weight management, and promote healthy skin and hair. While avocado is generally safe and healthy, it is important to be mindful of portion sizes and potential interactions with medications. As part of a balanced diet, incorporating 100g avocado into your meals can help you live a healthier life.

At Zahnweiss Info, we are dedicated to providing the latest updates on dental health news, treatments and therapies, inspiring patient stories, and expert advice. We believe that incorporating nutrient-dense foods like 100g avocado into your diet can have a positive impact on your overall health and well-being. Try adding avocado to your next meal and see how it can benefit you!

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